These brownies have been an obsession of mine for almost two years, although I never knew if I would be able to recreate them. The obsession started in Paris (where I just returned to when I went on a whirl wind 6 week adventure around the world) with a little Mexican restaurant called Candelaria. There, I had the most wonderful, fudgy, chocolaty brownies of my life, and they were filled with black beans.
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