I love hummus. I think its one of those perfect foods that I can just eat and eat and eat because its so versatile and simple and tasty and filled with things that are all good for me (or so I tell myself).
Normally when I make hummus, I use David Lebovitz’ recipe. I like that its a bit chunky and has a lot of vibrant colors and flavors in it. But seeing as its spring time, a time for change and renewal, I decided to make a new hummus.