So I took the summer off. To work and relax and drink rosé with my cat. That does not mean I wasn’t baking! I was. Most definitely. I also got into arguments about the inherent misogynistic message in Grease but thats another story.
What was I baking? Tarts and cakes and cookies and so much ice cream. I didn’t have a hungry audience of half-starved college kids to feed, but I did have a bunch of hungry chefs to feed. And they appreciated my attempts at interesting ice cream flavors far more than my collegiate cohorts. The favorite flavors so far? Honey-Thyme (which interestingly everything thought I had named Honey Time to be clever, but I’m not clever), Basil White Chocolate, Absinthe (which we ate early on a Saturday morning before a huge rush of taco lovers), and the pièce de resistance, Ginger White Chocolate.
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